Hey, we're 10 days out from the tailgate, hope there are signs of life soon. I'd hate to have to sit in my room at the Hotel Roanoke (Hilton upgrade from the Hampton) and have to eat all these Buckeyes.
Take the lack of "life" on the board as us planning. The wheels are in motion and we have, yet again, another great tailgate planned. Don't worry. We are in "tailgate" mode. It's going to be as good as any of them in the past. We've got you covered. We are coming in Friday afternoon and will start cooking as soon as we get there. Skoaltrain (That's Me!) is doing Pork BBQ that will be slow cooked for 18 hours. Peggy and Chris are doing Deep Fried Turkey amoung a mountain of other things. Llamaguy, I assume, is doing his famous BBQ chicken. I know it as Fairground Chicken and it's some of the best this side of the Mississippi.
All is good in Virginia and Stone Station will once again will deliver. Looking forward to the fellowship SeventiesRaider!